On the floor of an event, the amount of residue per m2 of reusable cups is almost zero. With the disposable cup it can reach 6, 9, 12 more times
Starting in the second year, the amount of raw material from the petroleum used to make the personalized cup equals that of the disposable cup. From here, with good reuse, the saving becomes very significant.
It is observed that by using the reusable cup, Co2 emissions are reduced favorably due to the transport of the product to our customers.
As we can see on the graph, if the system is not rental/deposit, because it is not returnable, we use more raw material than with the use of the disposable cup.
It's important to respect the environment and not fall into the economic temptation.
According to a study by a Residue Agency, as part of the European Week for Residue Prevention, a university is organizing activities to recognize the importance of reducing residues. The main activity is to make two compared aperitifs.